food
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Introducing Radagast, Mushroom Wizard of the Forest!
In May and June 2023 we completed our fourth annual coast-to-coast mushroom tour, focusing on the northeast states of Pennsylvania, New York, Connecticut, and Vermont. One key highlight of this tour was the acquisition of Radagast, Mushroom Wizard of the Forest! Plus a few morels, thrown in to boot. Continue reading
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Do You Want To Start With Cultivating Something Healthy, Easy, and Delicious? Try Oyster Mushrooms! (Part 2)
How to cultivate delicious Oyster Mushrooms at home. Continue reading
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Why Do Oysters Need a Bath? (Part 1)
Growing Oysters from straw logs is fast and relatively easy, but doesn’t work as well out of doors, so I decided to go a different route. I purchased about 200 Oyster spawn plugs, little wooden dowels impregnated with the mycelium of Pleurotus ostreatus … Continue reading
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Boletes: The Bacon of the Mushroom World
PJ is a master chef and couldn’t wait for me to let him loose in my kitchen to see what he could do with those Boletes (mostly Admirable Boletes, and also some Slippery Jacks). Continue reading
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An Asian Mushroom Diversion
Delicious recipes for White Shimeji and King Trumpet mushrooms. Continue reading
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Chanterelles Shazam: A Base Mixture for Dry Saute’ing Chanterelle Mushrooms
There are two great ways to prepare Chanterelle mushrooms, in my opinion. One is Cream of Chanterelle Soup, and the other is a base mixture for dry saute’ing Chanterelles, which I call Chanterelle Shazam. Continue reading